Meet the Winemaker: Ontañón

Pizarro | 21 September | 6pm

A one-night-only dinner pairing Ontañón wines with José Pizarro’s Spanish cooking ; all wines served from magnums.

Join us at Pizarro on 21 September for a special evening celebrating the wines of Ontañón and the cooking of José Pizarro.

This one-night-only wine pairing dinner brings together a selection of Ontañón wines from Rioja DOCa and Ribera del Duero, carefully paired with a menu created by José Pizarro. Representatives from Ontañón will guide you through the wines throughout the evening, sharing the stories and character behind each bottle.

For the occasion, all wines will be poured from magnums, making this an extra-special celebration of Spanish wine, food and tradition.

On the menu
Pica Pica
Croquetas de jamón
Boquerones, piparras y patatas fritas
Ontañón Contrebia Tempranillo Blanco 2025, Rioja DOCa

Starters
Carpaccio de pulpo, dressing de salpicón y cilantro
Tartar de presa Ibérica
Queirón Mi Lugar Blanco, Vino de Quel 2022, Rioja DOCa
Rippa Dorii Crianza 2021, Ribera del Duero DO

Mains
Bacalao al pil pil
Pata de cordero lechal
Queirón Mi Lugar Blanco, Vino de Quel 2022, Rioja DOCa Ontañón Rioja Reserva 2019, Rioja DOCa

Dessert
Tarta de Santiago
Queirón Reserva Viñedos Familiares 2011, Rioja DOCa

An evening of great Spanish wine, thoughtful pairings and José’s signature approach to Spanish cooking — all served from magnums and enjoyed around the table at Pizarro.