My New Book is Here!

Amigos – finally my new book has arrived from the publishers.  So exciting!

It was launched on Monday last (May 14th) with a little fiesta in Pizarro and is now available from Kyle Books and
Amazon.

Big thanks to Debbie Major, who organised my thoughts, ideas and recipes into intelligible, readable English, using full sentences, whole paragraphs – amazing!

And to Sophie at Kyle Cathie and all the team and Kyle Books for sorting it all out.

I had a fantastic time writing the book.  I hope you like it too!

To whet your appetite, here’s some recipes from the book:

Salmorejo-style tomato soup with hard-boiled eggs, olives and crisp-fried ham

Sautéed squid, onions and potatoes with chilli and sherry vinegar

Roulade with banana, rum and brown sugar cream

Enjoy!

PS I’m cooking on BBC’s Saturday Kitchen this Saturday 26th May – I hope you can tune in or catch it later on iPlayer.