Food Features in The Times, Observer and Indie

Amigos.  The weather is mild; the sun appears almost every day now – in the UK! – and everyone is in a good mood.

Time for a party, or better, a picnic.

Check out my favourite recipes for picnics in The Independent, a soupy rice with spring vegetables in The Observer Food Monthly and some new recipes for bright-flavoured party food in The Times (14/05/11), that capture this wonderful fresh late-spring/early summer vibe.

Tuna empanadilla; crab & basil croquetas; tortilla with wild mushrooms, wild garic & La Peral cheese; salt-crusted jersey royals with mojo verde (coriander) from the Canary Islands…..

Some of these recipes can be sampled from 1st June at my new Sherry Bar, José on Bermondsey Street, near London Bridge.  (Read all about it here).

So come on down and see us!