Stay tuned for news on the launch of our Cava & Croquetas Party at our Broadgate restaurant on 9 October – more details to come but in the meantime, save the date!
Catch José on Saturday Kitchen on the 20th August cooking an amazing lamb dish – watch it from 10am on BBC1 to ease yourself into the weekend!
On the 17th and 18th September, JP is heading west to the famous Abergavenny Food Festival. Now 17 years old, this festival brings 30,000 hungry people to the Welsh town to try some amazing fare, including José’s very own enticing dishes! Find out more here
London is about to host the first ever Croquetas Challenge and José’s own balls of goodness will be competing alongside those from Salt Yard, Social Wine & Tapas, The Modern Pantry, Brindisa Kitchens, Oldroyd, Aqua Nueva, Duende, Copita, Barrica, Camino, Jamie Oliver’s Fifteen, Riding House Café and Señor Ceviche. Come and try for yourselves… Read more »
If you’ve never been to the Big Feastival then you have been missing out! Alex James hosts this ‘feel-good festival of food and music’ at his Cotswolds farm from the 26th – 28th August, and this year’s feastival is going to be even better because our own José will be there cooking up a treat… Read more »
We are really excited to be taking part in Meatopia for the first time this year! This meat – fest was founded in the US by the late great Josh Ozersky and was brought to the UK in 2013 by chef Richard H Turner of Hawksmoor fame. It’s a weekend-long love affair of meat, drink,… Read more »
We’re happy to let you know that we have a number of exciting new dishes on our menu at Pizarro ready for you to try. The Scottish razor clams with chorizo and mint oil are delicious and perfect to enjoy on a summer’s day. Another new addition, is butifarra de ceps, a type of sausage… Read more »
Our new menu landed at José Pizarro in Broadgate Circle this week and we’ve got lots of delicious new dishes for you to enjoy! The Andalusian gazpacho with avocado is the perfect refreshing dish for this hot weather. Other new dishes include, calamares a la plancha with capers, garlic and parsley and Cornish hake with green beans,… Read more »
Have you got your acorn yet? We’re giving away little silver acorns by way of invitation to our exclusive Bellota Club. Membership will bring you sneak previews to upcoming events, special offers and all sorts of Spanish surprises! Keep your eye out next time you dine with us and who knows, you may be joining… Read more »
Next Saturday is National Cherry Day so why not celebrate with a glass or two of delicious cherry sangria! Find out how José makes his sangria… I love sangria. The trouble is that when you make sangria for a party, the temptation is to use cheap ingredients, and this always means that your hangover will be worse…. Read more »