New dishes on the menu at Pizarro

We’re happy to let you know that we have a number of exciting new dishes on our menu at Pizarro ready for you to try. The Scottish razor clams with chorizo and mint oil are delicious and perfect to enjoy on a summer’s day. Another new addition, is butifarra de ceps, a type of sausage… Read more »

Our new menu has landed at José Pizarro Broadgate

Our new menu landed at José Pizarro in Broadgate Circle this week and we’ve got lots of delicious new dishes for you to enjoy! The Andalusian gazpacho with avocado is the perfect refreshing dish for this hot weather. Other new dishes include, calamares a la plancha with capers, garlic and parsley and Cornish hake with green beans,… Read more »

Acorn magic

Have you got your acorn yet? We’re giving away little silver acorns by way of invitation to our exclusive Bellota Club. Membership will bring you sneak previews to upcoming events, special offers and all sorts of Spanish surprises! Keep your eye out next time you dine with us and who knows, you may be joining… Read more »

Celebrate National Cherry Day with Cherry Sangria

Next Saturday is National Cherry Day so why not celebrate with a glass or two of delicious cherry sangria! Find out how José makes his sangria… I love sangria. The trouble is that when you make sangria for a party, the temptation is to use cheap ingredients, and this always means that your hangover will be worse…. Read more »

Sunday lunch with José Pizarro and Tim Anderson at Broadgate Circle

As part of the Guardian Local series, José is joining forces with his friends from across the restaurant industry to host some truly unique Sunday lunches. Expect collaborative  menus, wonderful food and stories about their friendship and experiences. The series kicked off last month and saw José joined by the brilliant Claudia Roden. It was a fabulous afternoon and… Read more »

José heads to Aldeburgh Music to host a pop-up & masterclasses

José will be heading to Aldeburgh Music from 15th to 17th July. We’re excited to announce that he will be running a pop-up restaurant throughout the weekend bringing his unique take on Basque cookery to the beautiful setting of Snape Maltings next to the River Alde. He will also be running several masterclasses where he will help you… Read more »

Our new menu has landed at Pizarro

We’re excited to let you know that our new menu launched today at Pizarro with lots of fantastic new dishes! There are some exciting new starters on the menu including Welsh mussels “a la marinera” , cold Ajo Blanco with cured salmon and apple, and Pork belly with squid and broccoli pureé. A number of new mains… Read more »

What a fantastic week!

We’re still reeling from Taste of London last week – what a fantastic week! Not only did we lose count of how many kilos of prawns we went through but our prawn fritters were shortlisted for the best of Taste. It was fantastic having our friends from Cinco Jotas over for the week who didn’t stop carving… Read more »

We love Tapas!

Today has to be one of our favourite days of the year…. World Tapas Day! We love tapas for so many reasons but we especially love the variety that they bring. They come in so many different forms and vary from Padron Peppers to Croquetas to Calamares Fritos and everything in between. There are lots… Read more »

Celebrate World Gin Day with our Gin Mare Clams at Pizarro

We have partnered with Mediterranean gin brand Gin Mare to bring you some extra special dishes at Pizarro over the coming weeks. Gin Mare pushes the boundaries of what gin tastes like, incorporating rosemary, olive, thyme and basil into its botanical line-up. These interesting and unusual flavours come together to not only make a stunning drink but also… Read more »