Head down to Henley on Food!

José will be at Henley on Food this Sunday showing you how to recreate the delicious pinxtos from his new book, Basque. His demonstration will take place at 1pm at Shiplake College and will be followed by a book signing. Henley on Food is set to be a fantastic event for food lovers and will… Read more »

Estrella Damm bring La Boqueria to Old Spitalfields this weekend!

Premium beer brand Estrella Damm is bringing Barcelona’s La Boqueria market to London this bank holiday weekend. Head down to Old Spitalfields market to experience delicious tapas, sip on a cold Estrella Damm, pick up fresh produce and soak up the Spanish vibes! And to make things even better…. José will be there throughout the weekend… Read more »

Recipe: Pastel Vasco

We hope you enjoy cooking this dessert dish in your own home as much as Jose does in his restaurant!  Taken from his new book Basque, here it is for you to try –   Pastel Vasco Its French name is gâteau Basque and in the Basque country it’s known as biskotxa. It’s originally from… Read more »

Merluza En Salsa Verde – Enjoy!

Here is one of Jose’s classic recipes from his new book Basque to make in your own kitchen. ¡Buen apetito!   Merluza en salsa verde I’ve been so lucky to have been able to cook this dish in one of the sociedades gastronómicas or txoko (gastronomic societies). It was a great feeling to see the… Read more »

Roasted Chicken Wings Recipe For You To Share!

We are excited to be able to share Jose’s favourite recipes from his new book Basque. Here is his beautiful roasted chicken wings recipe!   Roasted chicken wings with roast potatoes, parsley & garlic   Every time I go to the restaurant Bodegón Donostiarra I have the chicken wings. But I have to say that… Read more »

BBC Good Food Show: Summer in the City!

We’re excited to announce that José will be appearing at the BBC Good Food’s brand new event, Summer in the City on Sunday 22nd May at the Excel, London. The event has an impressive line-up and is sure to bring you plenty of culinary inspiration as well as exciting new recipes to add to your repertoire!… Read more »

Cider House Menu launches at Broadgate THIS SATURDAY

As you know, José’s new book, BASQUE, launched last week. As part of the research for the book, he visited suppliers & producers across the region, which included some of the acclaimed cider makers……yes, tough gig! The sidrerias of the Basque Country have a wonderful heritage, going back to the 11th century. Similar to the history of pintxos, created… Read more »

BASQUE hits the shelves!

José Pizarro’s new book, BASQUE, hit the shelves last week & what an amazing response it has had so far! From recipe features in The Sunday Times, Delicious Magazine & Evening Standard, to radio interviews & an awesome launch party, it’s been an eventful few weeks to say the least. This book is inspired by… Read more »

Oklava comes to Pizarro!

Yes, we’re very excited to be welcoming Selin Kiazim from acclaimed restaurant, Oklava, to the kitchens at Pizarro on 7th March. Selin’s food is truly stunning, and she has a created a menu to show off some of her signature dishes, including THAT date butter. To die for. We have then matched some of our… Read more »

Ibérico sliders at José

Following on from our success of bringing burgers to José Pizarro (Broadgate) and Pizarro (Bermondsey) we’ve decided to bring a tapas version to José Tapas.  From Mondays to Friday between 3 and 5pm you can enjoy 2 ibérico pork sliders and a caña of Estrella for just £6!