We changed our menus at Pizarro (Bermondsey) to give you some amazing heart-warming dishes, such as lentil stew with chorizo, morcilla and piparra, guaranteed to beat away the January winter blues. Here’s a recipe for another traditional Spanish stew which is perfect for this time of year. Pair with mineral-heavy whites in the summer for an uplifting… Read more »
José will be taking part in this year’s Chocs for Chance, an online auction of luxury chocolate boxes created by top chefs and journalists. The proceeds go to support Galvin’s Chance, an ‘into work’ programme for disadvantaged young people ages 18 – 24. The online auction will run from 29th January for ten days (just… Read more »
Following on from our success at José Pizarro (Broadgate) we’ve decided to bring the José burger to Bermondsey! Available every Monday – Saturday lunch with an Estrella for £13! As with our Broadgate burger expect a Spanish twist: brioche buns, Ibérico pork patty, José Pizarro piment?n sauce, manchego and alioli with the added option of… Read more »
Looking for somewhere to book for Valentine’s Day? GQ have recommended Pizarro (Bermondsey) as one of the perfect spots in London to take your loved one on the 14th February. Take a look at the article here. To book call us today on 020 7378 9455 or book online here.
We’ve got a new special cocktail at José Pizarro to celebrate blood orange season! Made with Absolut vodka, Tann’s gin, fresh blood orange and Anna Codorniu available at José Pizarro (Broadgate) and Pizarro (Bermondsey).
PataDay is back at José Pizarro (Broadgate) and at only £38 per person for three courses and a half bottle of Anna de Codorniu it’s a steal. Call us on 02072565333 to book your table now! Here’s a reminder of everything you get: To Start Jam?n Ibérico with pan con tomate Our croquetas of the… Read more »
We’ve changed our menus at Pizarro, Bermondsey Street. Making an appearance are new dishes such as pan-fried chicken livers with PX vinegar, cornichons and sourdough, lentil stew with chorizo, morcilla and piparra, and roast quail with spinach, winter truffle and pine nuts. All hearty warming dishes perfect for this time of year. One of our… Read more »
This is a great dish to make when you need something relatively quick and easy but don’t want to compromise on flavour. The roast squash and manchego add a creamy decadent quality to the linguine whilst the roasted walnuts add texture complimenting the nuttiness of the roast squash. Serves 4-6 1 small queen squash… Read more »
Massive thank you to The Independent and @SAMuston for the mention of our Bellota Club in “An ‘it’ Restaurant Can’t Survive on Celebrity Diners Alone”. We’ve got miniature silver acorns which entitles the bearer to 30% off at all of our restaurants throughout January. On top of that, we will be creating special incentives and… Read more »
What a year! Thank you to all the chefs and restaurateurs who mentioned our restaurants in Bloomberg’s ‘Where Chefs Eat in London: The Best of 2015’. It’s a huge honour to be recognised by those who know so much about eating out in London and the changes in the London dining scene (Dan Doherty,… Read more »