José at Waitrose Cookery School

Jose was delighted to be back at the Waitrose Cookery School earlier this week, cooking up some of his favourite dishes with 12 budding chefs. One of the recipes was this salmon dish, which is a really simple yet effective way to cook this lovely fish.  Using greaseproof paper to make a parcel around the… Read more »

Walnut & Orange Blossom Honey Tart

  This is a perfect tart to make in advance as it last for 2 or 3 days easily. I always use orange blossom honey to give a fruity, floral flavour to the tart. You could serve it with ice cream as dessert or on its own for tea. Serves 8-10 For the pastry: 175g… Read more »

PataDay at Broadgate launches THIS SATURDAY

We’re launching a brand new set menu on Saturdays at Broadgate: it’s only £38 per head and includes half a bottle of Anna de Codorniu per person! It launches this Saturday, call us now to book your table 020 7256 5333. To Start Jamόn Ibérico with pan con tomate Our croquetas of the day Chicory… Read more »

Taste of London: the Festive Edition

José will be appearing at the festive edition of Taste of London on the 22nd November at the AEG Taste Theatre which will play host to a huge amount of world famous chefs over the weekend.  José will be on stage between 1-1:30pm on the Sunday showing you how to create one of his favourite dishes… Read more »

Square Meal Tasting at Royal Artillery Company

The Square Meal Tasting is back this year on the 18th November at the Royal Artillery Company.  José Pizarro will be joining many of the capital’s other prized chefs and restaurants to give you a night you won’t forget.  Bite size samples of popular dishes from London’s hottest restaurants and a grand tour of the… Read more »

Estrella Tasting and Pica Pica Evenings

On Monday the 16th November Estrella will be holding a tasting at José Pizarro (Broadgate).  Expect an array of their portfolio of different beers each paired with some pica pica (Spanish snacks) to match.  The tasting will start at 5.30 and finish at 7 and costs £5 per person, sign up here. On the 17th… Read more »

BBC Good Food with Olive it!

José Pizarro will be at the BBC Good Food Show today at the Olympia Exhibition Centre today and over the weekend.  He will be collaborating with Olive It to bring you a different demonstration each day highlighting the versatility of olives and how you can use them to enhance your dishes at home. We tend to… Read more »

Jose at Eat Bake Love 

Jose was at Eat Bake Love last Sunday, 8th November.  The event, which was put on by Dan Doherty of Duck and Waffle, and The Bread Factory, London’s leading artisan bakery, brought together some of London’s finest chefs to raise money for Action Against Hunger.  The event saw the chefs create a bakery-themed dish and… Read more »

Jose Rioja Recognises Awards

Wines from Rioja have launched ‘Rioja Recognises’: an awards event which celebrates those in the UK who have made a massive contribution to highlighting and promoting wines from Rioja.  José has been awarded the ‘On-trade Personality of the Year’ award in recognition for his contribution and ongoing support of the wines.  We’re over the moon… Read more »

Gin Mare – The Perfect Serve

From 5:30 – 7pm Gin Mare and José Pizarro (Broadgate) will be collaborating to bring you a special tasting of Gin Mare and a selection of pica pica.  The tasting will also feature a talk about the process of making and distilling gin and focus on the perfect serve. Everyone knows that ‘gin’ is ‘in’… Read more »