More Book Contributions
Amigos, I am proud to say that my recipes have been published recently in two excellent recipe collections. Try my paella verduras (vegetable paella) in the Meat-free Monday Cookbook, supporting the campaign to reduce our reliance on meat. I know it may sound odd coming from me, but – much as I love jamón etc – I also love vegetables when properly prepared.
Green & Black’s Ultimate Chocolate Recipes is a must-have for chocolate lovers. My chocolate-crazy friends also rave about it. My contribution is a chocolate cake made with olive oil. It has 30% less saturated fat than the butter-based equivalent. It is completely flourless, so gluten-free and does not use substitutes made from nuts. It’s almost good for you! I recommend a fruity olive oil for this, like arbequiña. Enjoy!