RESTAURANTS

José Tapas Bar

José Tapas Bar

Experience a real taste of Spain in our little corner of Bermondsey Street

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Pizarro Restaurant

Pizarro Restaurant

José Pizarro's second restaurant offering small and large plates to share

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José Pizarro (Broadgate)

José Pizarro (Broadgate)

Our third restaurant, located in the heart of the City

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ABOUT JOSÉ

Josè Pizarro

Josè Pizarro worked in the award – winning Meson de Doña Filo in Madrid before coming to London. He then cooked with, and was inspired by the Eyre Brothers, before he co – founded the Brindisa restaurants. Pizarro opened his first solo venture, Josè Tapas Bar in 2011, quickly followed by Pizarro Restaurant later that year.

2015 will see him open his third restaurant, a 60 cover restaurant in the new Broadgate Circle development in the heart of the City.

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LATEST NEWS:

Josè Pizarro (Broadgate) SOFT LAUNCH BOOKINGS

Third restaurant from Josè Pizarro & team

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RECIPES

José Pizarro's recipes give you a true taste of Spanish cooking at its simplest and best. He celebrates the best of Spanish ingredients, alongside some of the best produce you can find in the UK. Some of these recipes have been taken from Josè's extremely popular cookery books and many you will see on the menus at his restaurants. You will also see highlighted recipes from his regular appearances on TV programmes including Saturday Kitchen, Weekend Kitchen with Waitrose, The Big Eat and Rick Stein's Spain. These recipes are easy for you to recreate at home, particular now that there is such a great selection of Spanish ingredients available from supermarkets, online or at your local market. Give them a try - enjoy sharing them with your friends and family.

BOOKS

José Pizarro's second book, Spanish Flavours, stunning dishes inspired by the regional ingredients of Spain


José Pizarro's first book shows off his enthusiasm for Spanish ingredients and flavours, permeating every page and giving you a true taste of Spanish cooking at its simplest and best


by Simone and Inés Ortega This book really does contain 1080 recipes from all Spanish regions for everything: appetizers through to desserts. It was produced nearly 40 years ago and is a classic that can be found, well-worn, on the shelves of millions of homes in Spain. In this version, every recipe has been updated for English-speaking markets, with new illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal and 104 specially commissioned photographs. This is a must-have for anyone who likes real Spanish home cooking.